Ingredients
- 45 mlGin
- 45 mlDry vermouth
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of skewered Fragata Green Olive..
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with skewered olive.
Styles
Aperitivo/aperitifClassic/vintageHall of Fame and must know/tryMartini-styleShort and stirredFifty Fifty
