Ingredients
- 5 clPisco
- 2.5 clLime Juice
- 2.5 clPineapple Syrup
- 1.5 clSt. Germain
- 2 DashesAngostura Bitters
- PinchPepper
- 2 sprigsLavender
Method
- 1Shake all ingredients.
- 2Double strain in a chilled double old fashioned glass with abig ice cube.
- 3Garnish with a couple of lavender sprigs.
