Ingredients
- 30 mlGin
- 30 mlAmontillado sherry
- 30 mlDry vermouth
- 7.5 mlOrange Curaçao
- 2 dashAbsinthe
- 3 dropSaline solution 4:1
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of orange zest twist and skewered green olives.
3
STIR all ingredients with ice.
4
STRAIN into chilled glass.
5
EXPRESS orange zest twist over the cocktail and discard.
6
Garnish with skewered olives.
Styles
Aperitivo/aperitifMartini-styleSpirit-forward