Ingredients
- 45 mlOude genever
- 15 mlOloroso sherry
- 15 mlKirschwasser
- 15 mlLemon juice
- 15 mlGroseille syrup
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of redcurrant bunch laid across rim.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
After dinner/digestif
