Ingredients
- 45 mlVodka
- 15 mlOude genever
- 22.5 mlLime juice
- 3 dashAromatic bitters
- 90 mlGinger beer
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of mint sprigs and lime wedge.
- 3SHAKE first 4 ingredients with ice.
- 4STRAIN into ice-filled glass whilst also pouring ginger beer.
- 5Garnish with mint sprigs bouquet and lime wedge.
Styles
BarbequeElevenses/afternoonSpicy (e.g. Spicy Fifty)Summer
