Ingredients
- 30 mlGin
- 30 mlOrange Curaçao
- 30 mlRosso/sweet vermouth
- 1 dashAromatic bitters
- 75 mlGinger ale
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of orange slice, strawberry slices, orange zest twist and mint sprigs (or borage when in season).
- 3POUR all ingredients into chilled glass half filled with ice.
- 4Add an orange slice and a couple of mint leaves from the garnish, then FILL to the brim with more ice.
- 5Garnish with fruit and mint/borage.
Styles
Summer
