🍸 Dutch Tea Cocktail

Digestif, Aperitif

3 ingredients
Digestif
Ingredients
  • 30 mlOude genever
  • 30 mlOrange Curaçao
  • 30 mlCold breakfast tea
Method
  1. 1
    Select and pre-chill a NICK & NORA GLASS.
  2. 2
    Prepare garnish of orange zest twist.
  3. 3
    STIR all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifAperitivo/aperitifModern
Dutch Tea Cocktail
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