Ingredients
- 40 mlGin
- 30 mlCognac (brandy)
- 10 mlRosso/sweet vermouth
- 10 mlAmaro (e.g. Meletti)
- 8 dropChocolate bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of sugar syrup and cinnamon rim.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
After dinner/digestifHerbalNightcap/sippingSpirit-forward
