🍸 Early Spring

Classic cocktail recipe

4 ingredients
Ingredients
  • 45 mlRhubarb flavoured vodka
  • 12.5 mlLavender sugar syrup
  • 10 mlLemon juice
  • Top up with Soda (club soda) water
Method
  1. 1
    Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. 2
    Prepare garnish of dill sprigs and edible flower.
  3. 3
    SHAKE first 3 ingredients with ice.
  4. 4
    STRAIN into ice-filled glass.
  5. 5
    TOP with soda.
  6. 6
    Garnish with dill sprigs and edible flower.
Styles
Floral (e.g. Elderflower spritz)Spring
Early Spring
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