Ingredients
- 45 mlScotch whisky
- 20 mlCherry brandy
- 15 mlTriple sec
- 15 mlRosso/sweet vermouth
- 10 mlPineapple juice
- 1 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of pineapple wedge.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with pineapple wedge on rim.
Styles
After dinner/digestifClassic/vintageNightcap/sipping
