Ingredients
- 6 fresh Basil leaves
- 45 mlCachaça
- 15 mlChartreuse Yellow
- 22.5 mlLime juice
- 15 mlAgave syrup
- 10 mlChilled water
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of basil leaf.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with basil leaf boat floated on cocktail.
Styles
After dinner/digestifHerbal
