Ingredients
- 45 mlRed bitter liqueur
- 30 mlBianco/blanco vermouth
- 20 mlGin
- 7.5 mlCynar/carciofo amaro
- 7.5 mlFernet liqueur
- 2 dashOrange bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)Short and stirredFernet Negroni
