Ingredients
- 6Egg yolk
- 1/4 cupSugar
- 2 cupsMilk
- 1/2 cupLight rum
- 1/2 cupBourbon
- 1 tspVanilla extract
- 1/4 tspSalt
- 1 cupWhipping cream
- 6Egg white
- 1/4 cupSugar
- GroundNutmeg
Method
- 1In a small mixer bowl beat egg yolks till blended.
- 2Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored.
- 3Stir in milk, stir in rum, bourbon, vanilla, and salt.
- 4Chill thoroughly.
- 5Whip cream.
- 6Wash beaters well.
- 7In a large mixer bowl beat egg whites till soft peaks form.
- 8Gradually add remaining 1/4 cup sugar, beating to stiff peaks.
- 9Fold yolk mixture and whipped cream into egg whites.
- 10Serve immediately.
- 11Sprinkle nutmeg over each serving.
- 12Serve in a punch bowl or another big bowl.
- 13NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.
