Ingredients
- 30 mlCognac (brandy)
- 30 mlOrange Curaçao
- 10 mlLemon juice
- 5 mlSugar syrup (2:1)
- 1 whole Egg (white and yolk)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of float 3 small dashes Angostura bitters on surface of drink.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice).
- 5FINE STRAIN into chilled glass.
Styles
Breakfast/brunchSavoury (e.g. Bloody Mary)Sours (citrus)Winter
