Ingredients
- 30 mlTawny port
- 15 mlRye whiskey 50% abv
- 15 mlBourbon whiskey
- 15 mlLemon juice
- 10 mlSugar syrup (2:1)
- 10 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of pineapple wedge.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5FINE STRAIN into chilled glass.
- 6Garnish with pineapple wedge on rim.
Styles
Aperitivo/aperitifSours (citrus)
