Ingredients
- 60 mlCalvados apple brandy
- 15 mlRosso/sweet vermouth
- 15 mlDry vermouth
- 7.5 mlMaple syrup
- 3 dashAromatic bitters
- 3 dashCreole bitters
Method
- 1Select and pre-chill a MARTINI GLASS.
- 2Prepare garnish of apple slice.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Elysian
