🍸 Embrasse de la Terre

Aperitif

4 ingredients
Aperitif
Ingredients
  • 60 mlOude genever
  • 30 mlDry vermouth
  • 7.5 mlChartreuse Yellow
  • 3 dashCelery bitters
Method
  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of celery stalk.
  3. 3
    STIR all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    Garnish with celery stalk.
Styles
Aperitivo/aperitif
Embrasse de la Terre
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