Ingredients
- 45 mlIrish whiskey
- 20 mlGreen banana liqueur
- 20 mlAmaro (e.g. Montenegro)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of float mint leaf or peg to rim.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Saint Patrick's DayShort and stirredSpirit-forward
