Ingredients
- 3/4 ozBrandy
- 3/4 ozGin
- 3/4 ozSweet Vermouth
- Carbonated water
- Lemon peel
Method
- 1Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes.
- 2Fill with carbonated water.
- 3Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.).
