🍸 Enrico Pallazzo

Classic cocktail recipe

5 ingredients
Ingredients
  • 45 mlBourbon whiskey
  • 30 mlRosso/sweet vermouth
  • 22.5 mlOrange-red aperitivo
  • 7.5 mlGentian liqueur
  • 2 dashGrapefruit bitters
Method
  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of grapefruit zest twist.
  3. 3
    STIR all ingredients with ice.
  4. 4
    STRAIN into carbonator.
  5. 5
    CARBONATE and pour into chilled glass.
  6. 6
    EXPRESS grapefruit zest twist over cocktail and use as garnish.
Styles
Enrico Pallazzo
Enrico Pallazzo
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