🍸 Ernst Happel

Aperitif

6 ingredients
Aperitif
Ingredients
  • 30 mlGin
  • 30 mlStrega liqueur
  • 15 mlApricot liqueur
  • 15 mlKirschwasser
  • 30 mlLemon juice
  • 2 dashOrange bitters
Method
  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of apricot wedge or dried apricot half.
  3. 3
    SHAKE all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    Garnish with apricot wedge or dried apricot half on rim.
Styles
Aperitivo/aperitif
Ernst Happel
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