Ingredients
- 50 mlCachaça
- 10 mlPeated malt whisky
- 15 mlElderflower liqueur
- 15 mlLime juice
- 7.5 mlSugar syrup (2:1)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lime wedge.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with lime wedge.
Styles
After dinner/digestifAperitivo/aperitifNightcap/sippingSpirit-forward
