Ingredients
- 3 fresh Blackberries
- 2 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 1⁄2 fl oz Strucchi Rosso Vermouth
- 3⁄4 fl oz Giffard Crème de Mûre liqueur
- 1⁄2 fl oz Pineapple juice
- 3 dash Peychaud's or other Creole-style bitters
🍹
Explore More