Ingredients
- 45 mlBlanco tequila
- 20 mlCoffee liqueur
- 15 mlMezcal
- 30 mlEspresso coffee (hot)
- 10 mlAgave syrup
- 1.25 mlVanilla extract
- 1 dashXocolatl mole bitters
- 1 dashChili tincture
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of black, green and red edible glitter..
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with stripes of black, green and red edible glitter.
Styles
Aperitivo/aperitif
