Name: Espresso Daiquiri
Ingredients: 1 1⁄2 fl oz Light gold rum (1-3 year old molasses column); 1 fl oz Exprè Caffè Italiano (or freshly made hot Espresso Coffee); 1⁄3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Ingredients

1 1⁄2 fl oz Light gold rum (1-3 year old molasses column)
1 fl oz Exprè Caffè Italiano (or freshly made hot Espresso Coffee)
1⁄3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

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🍸 Espresso Daiquiri