Ingredients
- 60 mlReposado tequila
- 30 mlEspresso coffee (hot)
- 7.5 mlLime juice
- 10 mlAgave syrup
- 3 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange juice and salt rim. Orange zest twist expressed and discarded. Float 3 coffee beans. .
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Aperitivo/aperitif
