Ingredients
- 40 mlPineapple rum
- 15 mlCoffee liqueur
- 12.5 mlOrgeat syrup
- 25 mlPineapple juice
- 25 mlEspresso coffee (hot)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare coffee beans for garnish.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Styles
Aperitivo/aperitif
