Ingredients
- 45 mlVodka
- 45 mlEspresso coffee (hot)
- 12.5 mlSugar-free sweetener syrup
- 1⁄2 pinch Salt
Method
- 1Select and pre-chill a MARTINI GLASS.
- 2Prepare coffee beans for garnish.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Styles
After dinner/digestifCitrusySugar-free and low-calorieSkinny Espresso Martini
