🍸 Espresso Tonic Surfer

Aperitif, Non-Alcoholic

3 ingredients
Aperitif
Ingredients
  • 120 mlTonic water
  • 5 mlSugar syrup (2:1)
  • 30 mlCold espresso coffee
Method
  1. 1
    Select and pre-chill a COLLINS GLASS.
  2. 2
    Prepare garnish of long lemon zest twist.
  3. 3
    PULL a shot of espresso and leave to cool for 5 minutes.
  4. 4
    POUR tonic water and then sugar syrup into chilled glass.
  5. 5
    FILL glass with ice.
  6. 6
    FLOAT espresso coffee.
  7. 7
    EXPRESS a lemon zest over each cocktail and use as garnish.
Styles
Aperitivo/aperitifBreakfast/brunchElevenses/afternoonNon-alcoholicNon-alcoholic
Espresso Tonic Surfer
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