Ingredients
- 20 mlCognac (brandy)
- 10 mlChartreuse Green
- 5 mlRose petal liqueur
- 15 mlLemon juice
- 5 mlSugar syrup (2:1)
- 10 mlEgg white (pasteurised)
- 60 mlBrut sparkling wine
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of express and float coin-sized orange zest twist.
- 3Prepare garnish of coin-sized orange zest twist.
- 4SHAKE first 6 ingredients with ice and strain back into shaker.
- 5DRY SHAKE (without ice) to emulsify.
- 6FINE STRAIN into chilled glass.
- 7TOP with sparkling wine by pouring in the centre of the cocktail.
- 8Express orange zest twist over the cocktail and then use as a garnish to cover the hole in the foam left by pouring sparkling wine.
Styles
Aperitivo/aperitifChampagneClassic/vintageSours (citrus)Summer
