Ingredients
- 40 mlCognac (brandy)
- 20 mlLemon juice
- 10 mlSugar syrup (2:1)
- 15 mlRaspberry liqueur
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare the glass with citrus peel and sugar CRUSTA by first finding a whole lemon that fits snugly inside the top of your glass with its equator in contact with the rim of the glass.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into pre-prepared glass.
Styles
Excuse My French
