Ingredients
- 45 mlLight gold rum 1-3yo
- 5 mlOrange Curaçao
- 5 mlCrème de noyau
- 5 mlSugar syrup (2:1)
- 2 dashAbsinthe
- 1 fresh Egg yolk
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Classic/vintageDessert cocktailsEye Opener
