Ingredients
- 30 mlSloe gin liqueur
- 30 mlPalo cortado sherry
- 30 mlRed quinquina e.g. Dubonnet, Byrrh
- 5 mlBénédictine D.O.M.
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifHerbal
