Ingredients
- 37.5 mlAbsinthe
- 37.5 mlWhipping cream
- 22.5 mlDark crème de cacao
- 15 mlWhite crème de cacao
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of grated nutmeg.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Dust with freshly grated nutmeg.
Styles
Creamy (e.g. Dirty banana)Dessert cocktails
