Ingredients
- 60 mlDark/black rum
- 20 mlCynar/carciofo amaro
- 5 mlCinnamon syrup
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon or orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon or orange zest twist over cocktail and use as garnish.
Styles
After dinner/digestif
