Ingredients
- 40 mlCognac (brandy)
- 15 mlGinger liqueur
- 22.5 mlApple juice
- 15 mlLemon juice
- 20 mlEgg white (pasteurised)
- 2 dashAbsinthe
- 2 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of aromatic bitters.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5FINE STRAIN into chilled glass.
- 6Garnish with drops of aromatic bitters drawn through the foam.
Styles
Aperitivo/aperitifAutumn/fallNightcap/sippingSours (citrus)Spicy (e.g. Spicy Fifty)
