Ingredients
- 50 mlCalvados apple brandy
- 30 mlApple juice
- 7.5 mlLemon juice
- 10 mlCinnamon syrup
- 1 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of float (dehydrated) apple slice.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Autumn/fallSpicy (e.g. Spicy Fifty)
