Ingredients
- 50 mlGin
- 22.5 mlLemon juice
- 2.5 mlGreen crème de menthe
- 15 mlSugar syrup (2:1)
- 1 dashAromatic bitters
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of mint leaf or tip of mint sprig.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with a mint leaf or float the tip of a mint sprig.
Styles
Aperitivo/aperitifAutumn/fallChristmas and ThanksgivingClassic/vintageHerbalSours (citrus)
