🍸 Fandango

Digestif, Spirit-forward

4 ingredients
Digestif
  • 22.5 mlGin
  • 22.5 mlVodka
  • 22.5 mlChartreuse Yellow
  • 7.5 mlChilled water

  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of mint leaf or sprig.
  3. 3
    STIR all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    Garnish with mint leaf or mint sprig pegged to rim.
After dinner/digestifHerbalShort and stirred