Ingredients
- 30 mlRosolio Bergamotto
- 25 mlLight gold rum 1-3yo
- 2.5 mlSugar syrup (2:1)
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of one tiny mint leaf from the tip of a sprig.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with a mint leaf floated on the cocktail's surface.
Styles
After dinner/digestifAperitivo/aperitif
