🍸 Fay Wray

Digestif, Tiki

7 ingredients
Digestif
  • 22.5 mlBlended light 3-5yo rum
  • 22.5 mlCognac (brandy)
  • 22.5 mlBanana liqueur
  • 22.5 mlLime juice
  • 7.5 mlAgricole rhum (unaged)
  • 7.5 mlBrown sugar syrup
  • 1 wedge Lime (fresh)

  1. 1
    Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
  2. 2
    Prepare garnish of mint sprigs and speared dehydrated banana chips.
  3. 3
    REGAL SHAKE all ingredients (inc. lime wedge, which should be squeezed and dropped into shaker) with ice.
  4. 4
    STRAIN into glass filled with crushed ice.
  5. 5
    Garnish with mint sprigs bouquet and speared banana chips.
Nightcap/sippingTiki/tropical