Ingredients
- 45 mlCognac (brandy)
- 20 mlAmaretto liqueur
- 15 mlPedro Ximénez sherry
- 20 mlLemon juice
- 1 dashPeach bitters
- 1 dashBlack walnut bitters
- 7.5 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice).
- 5FINE STRAIN into chilled glass.
- 6EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Fedora Sour
