Ingredients
- 35 mlBianco/blanco vermouth
- 22.5 mlFernet liqueur
- 15 mlGalliano liqueur
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2No garnish to prepare.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Serve naked, without garnish.
Styles
After dinner/digestifAperitivo/aperitifBittersweet (e.g. Negroni)Herbal
