Ingredients
- 45 mlFernet liqueur
- 30 mlRosso/sweet vermouth
- 10 mlHoney and water syrup
- 3 dashOrange bitters
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifSpirit-forward
