Ingredients
- 1 1⁄2 fl oz Hayman's London Dry Gin
- 3⁄4 fl oz Cointreau L'Unique triple sec liqueur
- 1⁄2 fl oz Lemon juice (freshly squeezed)
- 1⁄6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
optional
- 1 dash Angostura Aromatic Bitters
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