Ingredients
- 5 fresh Raspberries
- 1 3⁄4 fl oz Cranberry flavoured vodka
- 1⁄2 fl oz Giffard Crème de Framboise
- 3⁄4 fl oz Cranberry juice (sweetened)
- 1⁄4 fl oz Lemon juice (freshly squeezed)
- 1⁄6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 sugar to 1 water
- 1 grind Black pepper
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