Ingredients
- 45 mlPisco
- 15 mlMezcal liqueur
- 15 mlLime juice
- 30 mlPineapple juice
- 10 mlPimento dram
- 10 mlAgave syrup
Method
- 1Select and pre-chill a COUPE GLASS.
- 2RIM glass with cinnamon and sugar (moisten the outside edge with sugar syrup and dip into cinnamon powder).
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5No additional garnish. (The preprepared rim is garnish enough.).
Styles
Aperitivo/aperitifSours (citrus)Spicy (e.g. Spicy Fifty)SummerTiki/tropical
