Name: Fish House Punch No. 2
Ingredients: 1 fl oz Cognac (brandy); 1 fl oz Caribbean blended rum aged 6-10 years; 3⁄4 fl oz Giffard Crème de Pêche de Vigne liqueur; 1⁄2 fl oz Lemon juice (freshly squeezed); 1⁄4 fl oz Lemon oleo saccharum (homemade); 1 1⁄2 fl oz Cold black breakfast tea

Ingredients

1 fl oz Cognac (brandy)
1 fl oz Caribbean blended rum aged 6-10 years
3⁄4 fl oz Giffard Crème de Pêche de Vigne liqueur
1⁄2 fl oz Lemon juice (freshly squeezed)
1⁄4 fl oz Lemon oleo saccharum (homemade)
1 1⁄2 fl oz Cold black breakfast tea

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🍸 Fish House Punch No. 2