Ingredients
- 45 mlOld Tom gin
- 7.5 mlCrème de violette
- 30 mlLemon juice
- 15 mlSugar syrup (2:1)
- 30 mlWhipping cream
- 30 mlEgg white
- Top up with Soda from siphon
Method
- 11/ Flash BLEND first 6 ingredients without ice (to emulsify mix).
- 2Then pour contents of blender into shaker and SHAKE with ice.
- 3Strain into chilled glass (no ice in glass) and TOP with soda from siphon.
- 4Alternatively: 2/ SHAKE first 6 ingredients with ice and strain back into shaker.
- 5DRY SHAKE (without ice) and strain into chilled glass (no ice).
- 6TOP with soda water from siphon.
Styles
Creamy (e.g. Dirty banana)
