Ingredients
- 1 fl oz Straight rye whiskey (100 proof /50% alc./vol.)
- 3⁄4 fl oz Giffard Banane du Brésil liqueur
- 1 1⁄2 fl oz Orange juice (freshly squeezed)
- 3⁄4 fl oz Lemon juice (freshly squeezed)
- 1⁄2 fl oz Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer
- 2 dash Peychaud's or other Creole-style bitters optional
